Organic Extra Virgin Olive Oil

Tastiness guaranteed by an unique territory, where the olive tree has been cultivated for centuries, in the utmost respect for nature imagine ancient olive groves on sunlit ledges, where you can admire centenarian plants. A priceless treasure handed down to the present day by wise producers able to offer extra virgin olive oils of high quality. An oil full of singularities.Gourmet Italia organic extra virgin olive oil is produced in northern Italy, where the  mild Mediterranean climate of Lake Garda provides the ideal ambience for a concentration of polyphenols, the natural antioxidants essential for keeping ourselves fit.

Cholesterol-free with vitamins A,E & K.Ideal for salad dressing, pasta, rice, bruschetta, drizzling over baked pizzafor extra taste: a healthy substitute for butter. It can even be used as an ideally natural, nourishing skin lotion.